The waterfront charm of Le Suffren Hotel & Marina transported its guests straight to Italy. At Pomme de Mât, the restaurant embraced the spirit of la dolce vita, where food is not just nourishment but a way of life.

Authentic Italian Flavors at Pomme de Mât in Mauritius

The buffet transformed into a vibrant Italian table filled with authentic flavors

Antipasti, Cheeses and Charcuterie

Colorful antipasti platters welcomed guests in true Italian fashion, encouraging conviviality and sharing. Slices of prosciutto crudo and a variety of artisanal Italian cheeses and charcuterie reflected centuries-old traditions, offering diners an authentic taste of Italy.

Pinsa and Pasta with Tradition

Rustic pinsa, Rome’s beloved street food, and bowls of freshly made Italian pasta brought the comforting soul of family kitchens to the marina. Each dish celebrated simplicity, authenticity, and passion.

A Celebration of the Italian Lifestyle

This Italian dining experience was more than a buffet. It was a celebration of convivialità, the Italian way of gathering around food, savoring every bite, and raising a glass in good company. Guests lingered at the marina, where laughter mixed with the clinking of glasses and the gentle rhythm of the water outside.

The Story Behind the Collaboration

Behind the event was a partnership that brought authenticity to every plate. L’Artigiano, importer of premium Italian ingredients in Mauritius, worked hand in hand with the talented chefs of Le Suffren Hotel & Marina. Together, they created an Italian dining experience that combined craftsmanship, creativity, and passion.

La Dolce Vita in the Heart of Port Louis

As the sun set over the marina and guests enjoyed the final spoonful of creamy tiramisù, the spirit of Italy was alive in Mauritius. Italian Week at Pomme de Mât was not only about food, but about living the Italian lifestyle — right in the heart of Port Louis.